Ambiorix Bonilla Business 🌐

🌐💫🇪🇺

Mo Vlogs



mechanic of choco mo Vlogs 🍫🍫🍰🍮mmmm😋😍


Chocolate's 😘 story


The cultivation, use and cultural elaboration of cacao were early and extensive in Mesoamerica, to which the cacao tree is native. When pollinated, the seed of the cocoa tree finally forms a kind of pod or ear of 10 to 35 cm long hanging from the branches, inside the pod there are 30 to 40 brown-red almond-shaped grains embedded in a pulp sweet and slimy The beans are bitter because of the alkaloids inside them, the sweet pulp may have been the first item consumed by humans. Evidence suggests that it may have been fermented and served as an alcoholic beverage as early as 1400 BC. [8]

While researchers do not agree that the Mesoamerican culture domesticated the cacao tree for the first time, the use of fermented bean in a drink seems to have emerged in Mexico. Scientists have been able to confirm their presence in vessels around the world by evaluating the detectable "chemical footprint" in microsamples of remaining contents. A ceramic container with residues from the preparation of chocolate  🍫😋   drinks has been found in archaeological sites dating from the Early Formative period (1900-900 BC). For example, a boat of this type found in an Olmec archaeological site on the coast of the Gulf of Veracruz (Mexico) dates the preparation of chocolate by the pre-Olmec peoples since 1750 BC [9] On the Pacific coast from Chiapas, Mexico, an archaeological site in Mokayanan provides evidence of cocoa beverages dating back to before 1900 BC. [10]

Around 1500 BC, the Olmecs of La Venta in Tabasco, Mexico, were the first humans to taste, in the form of a drink, ground cocoa beans, which they mixed with water and added various spices, herbs and chillies, and they were also the ones who began to cultivate cocoa in Mexico. [4] The earliest evidence of the domestication of the cacao plant dates back to the Olmec culture since the Preclassic period. [11] In the Olmecs they used it for religious rituals or as a medicinal drink, without recipes for personal use. There is still little evidence of how the drink was processed.

In 2008 the National Institute of Anthropology and History of Mexico published studies from the Universities of Columbia, Arizona, Yale, Wisconsin and Kennesaw, in which the analyzes applied to a vessel found in the excavations of Cerro Manatí, located within the ejido of Macayal , in the municipality of Hidalgotitlán, Veracruz, conclude that the consumption of cocoa may have been 800 years earlier than previously thought, in the formative period (1900-900 BC). The vessel is dated by carbon 14 in 1750 a. C. and contains remains of theobromine, component marker of the presence of cocoa in the vessels [12] is around 1100 a. C. in the archaeological site of Puerto Escondido (northeast of present-day Honduras), more recent studies (October 2007) undertaken by the team of archaeologists led by John Henderson (Cornell University) and Rosemary Joyce (University of California at Berkeley) they only ratify that already in the 1000 a. C. the chocolate was consumed in the region but very probably in this the consumption began towards ca. the 1500 a. C. It was found in ceramic samples from Belize between 600 to 400 a. C. According to Michael Coe, the drink was popularized in Mesoamerica by the Olmecs, but the evidence indicates an earlier popularity.

In the first times the consumption seems to have been in the form of a kind of "beer"; that is, a drink based on fermentation rather than the cocoa beans of the pulp itself. Such "chocolate beer", whose remains are found in the ceramic vessels of Puerto Escondido, would have an important ritual function and was most likely used in marriage celebrations. Much later, the Olmec, Mayan and Mexica (among other Mesoamerican civilizations) began to consume the chocolate derived from the pasta of the grains seasoned or garnished with chili. In semi liquid and liquid form, chocolate used to be the favorite drink of the royalty, who consumed it in special glasses (jícaras). It was also considered (with good reason) an invigorating or energizing food, which could be consumed mixed in a mass of corn flour mixed with chilies and honey.



recommendations
👇🏻


SellAnycar.com    🏎💨      



🌐💫


Ambiorix Bonilla

CEO-Founder, online sales manager and advertising pages with global reach.
Owner and manager of online banking abroad. Partner and administrator at xtrade: online purchases and sales of raw materials.



🏎📱📦🛳🛩🌐💫

🇪🇺🇦🇪🇬🇧🇮🇹🇧🇬🇨🇳